Caramel Brownies

6 ingredients
4 steps

Ingredients

  • Pillsbury German chocolate cake mix
  • 1 c. chocolate chips
  • 1 bag caramel candies
  • 2/3 c. evaporated milk
  • 3/4 c. butter or margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Set oven to 350°.
  2. 2
    Grease and flour 9 x 13-inch cake pan.
  3. 3
    In saucepan, combine caramels and 1/3 cup of evaporated milk.
  4. 4
    Use low heat and stir until caramels are melted; set aside.

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