Quick Apricot Chicken

Name: Quick Apricot Chicken
Ingredients: 1/2 cup apricot preserves; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon chicken broth or sherry; 1 tablespoon canola oil; 1 tablespoon cornstarch; 1 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1 pound boneless skinless chicken breasts, cut into strips; 1 medium green pepper, chopped; 1/2 cup salted cashews; Hot cooked rice

11 ingredients

2 steps

Ingredients

1/2 cup apricot preserves
2 tablespoons reduced-sodium soy sauce
1 tablespoon chicken broth or sherry
1 tablespoon canola oil
1 tablespoon cornstarch
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into strips
1 medium green pepper, chopped
1/2 cup salted cashews
Hot cooked rice

Directions

1

In a large resealable, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
2

Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice.