Caramel Brownies

5 ingredients
6 steps

Ingredients

  • 1 pkg. Kraft caramels
  • 2/3 c. evaporated milk
  • 1 c. chocolate chips
  • 1 German chocolate cake mix
  • 3/4 c. melted margarine

Directions

  1. 1
    Melt caramels in 1/3 cup evaporated milk and set aside. Grease and flour 9 x 13-inch pan.
  2. 2
    Combine in a bowl the cake mix, 1/3 cup evaporated milk and margarine.
  3. 3
    Spread half of mixture in pan and bake at 350° for 6 minutes.
  4. 4
    Then spread the chocolate chips and pour the caramel mixture on top of the chips.
  5. 5
    Spoon remaining cake mixture on top and bake 15 to 18 minutes.
  6. 6
    Do not overbake.

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