Caramel Bubble Ring
7 ingredients
12 steps
Ingredients
- 1/3 c. pecans
- 3/4 c. sugar
- 4 tsp. cinnamon
- 2 (11 oz.) cans refrigerator bread sticks
- 1/3 c. melted butter
- 1/2 c. caramel ice cream topping
- 2 Tbsp. maple syrup
Directions
-
1Combine sugar and cinnamon; set aside.
-
2Melt butter.
-
3Pull bread sticks apart.
-
4Cut pinwheels in half.
-
5Sprinkle 1/2 of pecans into Bundt cake pan.
-
6Dip bread stick pieces into the butter and then roll in cinnamon/sugar.
-
7Drop into pan.
-
8Top with remaining pecans.
-
9Mix caramel and syrup.
-
10Pour over top.
-
11Bake at 350° for 35 minutes.
-
12Remove from pan immediately.
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