Caramel Bubble Ring

7 ingredients
12 steps

Ingredients

  • 1/3 c. pecans
  • 3/4 c. sugar
  • 4 tsp. cinnamon
  • 2 (11 oz.) cans refrigerator bread sticks
  • 1/3 c. melted butter
  • 1/2 c. caramel ice cream topping
  • 2 Tbsp. maple syrup

Directions

  1. 1
    Combine sugar and cinnamon; set aside.
  2. 2
    Melt butter.
  3. 3
    Pull bread sticks apart.
  4. 4
    Cut pinwheels in half.
  5. 5
    Sprinkle 1/2 of pecans into Bundt cake pan.
  6. 6
    Dip bread stick pieces into the butter and then roll in cinnamon/sugar.
  7. 7
    Drop into pan.
  8. 8
    Top with remaining pecans.
  9. 9
    Mix caramel and syrup.
  10. 10
    Pour over top.
  11. 11
    Bake at 350° for 35 minutes.
  12. 12
    Remove from pan immediately.

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