Omelette for a Crowd

Name: Omelette for a Crowd
Ingredients: 6 large eggs; Salt and freshly ground black pepper; 2 to 3 re-sealable plastic freezer bags; Shredded Cheddar; Crumbled feta; Shredded mozzarella; Cooked and crumbled bacon; Cooked and crumbled sausage; Diced ham; Chopped bell peppers; Chopped spinach; Diced red onion; Diced tomatoes; Sauteed sliced mushrooms; Sliced black olives

15 ingredients

7 steps

Ingredients

6 large eggs
Salt and freshly ground black pepper
2 to 3 re-sealable plastic freezer bags
Shredded Cheddar
Crumbled feta
Shredded mozzarella
Cooked and crumbled bacon
Cooked and crumbled sausage
Diced ham
Chopped bell peppers
Chopped spinach
Diced red onion
Diced tomatoes
Sauteed sliced mushrooms
Sliced black olives

Directions

1

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins.
2

Divide and pour the egg mixture into re-sealable plastic bags.
3

Boil a large pot of water and drop in the sealed omelette bags.
4

Simmer the bags for 5 to 8 minutes.
5

Remove bags from the water with tongs and drain them on a paper towel lined plate.
6

Allow to cool slightly before handling.
7

Open the bags and pour the cooked omelet out onto a plate.