Red Beet Jam

Directions

1. 1
   Peel and grate the roots of the beets.
2. 2
   Finely chop the onion, garlic, thyme and rosemary.
3. 3
   Melt butter in a heavy bottomed pot and add the onions and garlic.
4. 4
   Saute for about 5 minutes on medium low heat until soft and slightly golden.
5. 5
   Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar.
6. 6
   Turn to low heat and mix well.
7. 7
   Cover the pot and cook on LOW heat for 45 minutes.
8. 8
   Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn.
9. 9
   Add a little olive oil or more butter if too dry.
10. 10
    After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness.
11. 11
    Also adjust the salt, pepper and vinegar to taste.
12. 12
    Let cool and store in a small jar, in the fridge.