Caramel Bundt Rolls

6 ingredients
6 steps

Ingredients

  • 20 to 24 frozen dinner rolls
  • 1 small pkg. butterscotch pudding (not instant)
  • 1/2 c. chopped pecans
  • 6 Tbsp. margarine
  • 1/2 c. brown sugar
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Lightly grease Bundt pan.
  2. 2
    Sprinkle nuts on bottom.
  3. 3
    Put in rolls and sprinkle with pudding mix.
  4. 4
    Melt margarine; add brown sugar and cinnamon.
  5. 5
    Pour over rolls and let rise in cool oven overnight.
  6. 6
    Next morning, bake at 350° for 30 minutes.

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