Overnight Egg Dish

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Butter the bread; place 8 slices, butter side down in pan.
3. 3
   Place cheese atop.
4. 4
   Place shredded ham atop.
5. 5
   Top with remaining 8 slices of bread, butter side up.
6. 6
   Mix eggs, milk and mustard.
7. 7
   Pour over bread; refrigerate overnight. Place mushrooms on top.
8. 8
   Mix cornflakes and melted butter.
9. 9
   (Can be mixed in Ziploc bag in advance.)
10. 10
    Place over top.
11. 11
    Bake at 350° for 45 minutes.
12. 12
    Allow to cool 30 minutes before cutting.