Caramel Cake

8 ingredients
1 steps

Ingredients

  • 2 sticks margarine
  • 2 cups sugar
  • 2 egg yolks
  • 2 whole eggs
  • 1 cup buttermilk
  • 3/4 tsp. baking soda
  • 2 1/2 cups all purpose flour, sifted
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°. Combine the margarine, sugar, egg yolk, eggs, buttermilk, baking soda, flour and vanilla. Mix well. Pour into three greased layer pans. Bake at 350° for 30 minutes.

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