Caramel Cake

11 ingredients
3 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1/4 c. milk
  • 1 c. butter, softened
  • 2 c. sugar
  • 4 eggs
  • 2 3/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1 tsp. rum extract (optional)
  • Caramel Frosting

Directions

  1. 1
    Combine sour cream and milk.
  2. 2
    Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
  3. 3
    Add eggs, one at a time, beating well after each addition.

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