Caramel Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare cake mix according to directions on package.
3. 3
   Grease and flour a 9 x 13-inch cake pan. Pour 2/3 of cake batter into pan.
4. 4
   Bake for about 20 minutes, until batter starts to get firm.
5. 5
   While batter is baking, unwrap caramels and place in a double boiler.
6. 6
   Add margarine and melt. When melted and smooth, stir in milk.
7. 7
   Remove cake from oven. Pour caramel mixture over cake.
8. 8
   Spoon remaining 1/3 batter over caramel mixture.
9. 9
   Bake for 10 to 15 minutes or until cake is fully cooked.
10. 10
    Let cool completely.
11. 11
    Cover with chocolate icing and top with nuts.