Caramel Cake

Directions

1. 1
   Melt the butter, caramels and milk in a double boiler, then cool.
2. 2
   Mix cake as directed.
3. 3
   Put half in cake pan and bake for 15 minutes.
4. 4
   Cool.
5. 5
   Put the caramel mixture over the cake.
6. 6
   Put the rest of the cake mix on top of the caramel.
7. 7
   Sprinkle with chocolate chips and nuts.
8. 8
   Bake 25 minutes more or until done in a 350° oven in a 9 x 13-inch pan.