Caramel Cake

Name: Caramel Cake
Ingredients: 1 (8-oz.) container sour cream $$; 1/4 cup milk; 1 cup butter; 4 eggs; 2 cups sugar; 2 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla

9 ingredients

5 steps

Ingredients

1 (8-oz.) container sour cream $$
1/4 cup milk
1 cup butter
4 eggs
2 cups sugar
2 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla

Directions

1

1. Preheat oven to 350°. Combine sour cream and milk.
2

2. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
3

3. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at medium-low speed until blended after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans.
4

4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
5

5. Spread Caramel Frosting between layers and on top and sides of cake.