Caramel Cake

16 ingredients
10 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 12 cup oleo
  • 12 cup corn oil
  • 4 tablespoons chocolate-flavor Nestle Nesquik powder
  • 1 cup water
  • 2 eggs, beaten
  • 12 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 14 cup oleo
  • 2 tablespoons chocolate-flavor Nestle Nesquik powder
  • 3 tablespoons buttermilk
  • 0.5 (8 ounce) box powdered sugar
  • 12 teaspoon vanilla
  • 12 cup nuts (optional)

Directions

  1. 1
    Sift flour and sugar in mixer bowl.
  2. 2
    Boil oleo, corn oil, quick and water.
  3. 3
    Pour over flour and sugar, mix at low speed.
  4. 4
    Put soda into buttermilk, add to mixture along with eggs and vanilla.
  5. 5
    Bake in 9x 13 pan for 35-40 minutes.
  6. 6
    Ice while warm.
  7. 7
    Icing:
  8. 8
    Boil together oleo, quick and buttermilk.
  9. 9
    Pour over sifted powdered sugar, add vanilla and mix.
  10. 10
    Pour over cake while warm.

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