Caramel Cake Delight

Directions

1. 1
   Mix all the ingredients well.
2. 2
   Spread in 13 x 9-inch pan. Works great in 1/2 bun pans (school).
3. 3
   Sprinkle entire cake with chopped walnuts before baking.
4. 4
   Bake at 350° until done (do not overbake).
5. 5
   Serve warm or cool with a scoop of ice cream (vanilla) and top with caramel ice cream topping.
6. 6
   Heat caramel topping in microwave for a minute.
7. 7
   It makes it easy to spoon on the ice cream.