Gooey Caramel Apple Pull-Aparts

Directions

1. 1
   Heat oven to 350F
2. 2
   Spray 12-cup fluted tube cake pan with cooking spray.
3. 3
   In small bowl, mix crushed granola bars, pecans and 1/2 teaspoon of the cinnamon.
4. 4
   Sprinkle mixture evenly in bottom of pan.
5. 5
   In large bowl, mix whipping cream, brown sugar and remaining 1/2 teaspoon cinnamon.
6. 6
   Separate both cans of dough into 10 rolls; set icing aside.
7. 7
   Cut each roll into quarters.
8. 8
   Stir roll pieces and apples into whipping cream mixture to coat.
9. 9
   Spoon mixture into pan; spread evenly.
10. 10
    Bake 50 to 60 minutes or until deep golden brown.
11. 11
    Immediately place heatproof serving plate or platter upside down over pan; turn plate and pan over (do not remove pan).
12. 12
    Cool 5 minutes.
13. 13
    Remove pan; scrape any remaining topping in pan onto coffee cake.
14. 14
    Cool 5 minutes longer.
15. 15
    Drizzle reserved icing over top.
16. 16
    Serve warm.