Caramel Cake Icing

3 ingredients
2 steps

Ingredients

  • 2 c. brown sugar
  • 6 Tbsp. butter
  • 12 Tbsp. canned cream

Directions

  1. 1
    Boil 5 minutes; cook, beating in confectioners sugar a little at a time.
  2. 2
    Beat well until thick enough to hold shape on cake. Add vanilla.

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