Monkey Bread #2

Directions

1. 1
   Combine 1 teaspoon cinnamon and 1/2 cup sugar.
2. 2
   Cut each biscuit into 4 pieces.
3. 3
   Roll each piece in cinnamon and sugar mixture.
4. 4
   Grease Bundt pan.
5. 5
   Layer biscuit pieces in Bundt pan. Sprinkle chopped nuts or raisins between each layer.
6. 6
   Cook margarine, sugar, cinnamon and nutmeg in saucepan on stove.
7. 7
   Boil mixture for 2 to 3 minutes.
8. 8
   Pour over biscuits.
9. 9
   Bake at 325° for 25 minutes.
10. 10
    Let stand for 10 minutes before removing from pan.