Embassy Cheese Ball

9 ingredients
6 steps

Ingredients

  • 12 oz. cream cheese
  • 4 oz. Blue cheese
  • 8 oz. sharp Cheddar cheese
  • 8 oz. Swiss cheese
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. red pepper
  • 1/2 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 1/4 c. chopped pecans

Directions

  1. 1
    Grate and mix all cheeses; set aside, until room temperature is reached.
  2. 2
    Add other ingredients.
  3. 3
    Spread 3/4 cup nuts over waxed paper.
  4. 4
    Shape mixture into ball and roll in nuts.
  5. 5
    Let stand in refrigerator for 24 hours before serving.
  6. 6
    Take ball out 2 hours prior to serving with assorted crackers.

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