Corn Bread Dressing

10 ingredients
5 steps

Ingredients

  • 1 skillet corn bread
  • 4 eggs, boiled and chopped
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1 small bell pepper, chopped
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. pepper or to taste
  • 2 Tbsp. sage
  • 1 lb. chicken livers, chopped and cooked
  • chicken broth

Directions

  1. 1
    After cooking corn bread, cool and crumble.
  2. 2
    Add all ingredients, except broth.
  3. 3
    Mix well.
  4. 4
    Add broth, enough to make very juicy (as it will thicken when cooking).
  5. 5
    Bake at 350° for about 30 minutes or until top is brown.

Products Matching These Ingredients

More Recipes to Try