Caramel Candy

5 ingredients
4 steps

Ingredients

  • 3 c. cream
  • 1 1/2 c. white Karo syrup
  • 6 c. sugar
  • 3 c. nuts (pecans, Brazil nuts and almonds)
  • 1 tsp. vanilla extract

Directions

  1. 1
    Put sugar, cream and syrup in a large saucepan; bring to a boil, stirring constantly, until mixture forms soft ball in cold water.
  2. 2
    Remove from heat and add vanilla and nuts.
  3. 3
    Beat until stiff and pour in buttered platter.
  4. 4
    Slice.

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