Caramel Candy

Directions

1. 1
   Dissolve baking soda in buttermilk in a large saucepan. Combine butter, sugar, syrup and buttermilk in mixture, mixing well.
2. 2
   Cook over medium heat until mixture reaches soft ball stage when tested in water.
3. 3
   Add vanilla and remove from heat.
4. 4
   Beat until it begins to harden.
5. 5
   Add pecans and beat.
6. 6
   Drop on oiled platter or wax paper by spoonfuls.