Caramel Candy

Directions

1. 1
   Mix sugar, syrup and salt.
2. 2
   Boil until it spins a thread (232°).
3. 3
   Reduce heat a little.
4. 4
   Add butter and milk in small portions, alternating, beginning and ending with butter.
5. 5
   Cook until it reaches 245°.
6. 6
   Stir all the time with a wooden spoon. Takes about an hour.
7. 7
   Pour into buttered 9 X 13 dish to cool (overnight is better).
8. 8
   Cut into cubes and wrap in wax paper. Note:
9. 9
   DO NOT make when raining or damp.