Cherry Tomatoes with Fresh Herbs

Directions

1. 1
   Blanch tomatoes in medium pot of boiling water 30 seconds.
2. 2
   Drain.
3. 3
   Rinse under cold water.
4. 4
   Drain.
5. 5
   Peel tomatoes.
6. 6
   (Can be made 4 hours ahead.
7. 7
   Cover and chill).
8. 8
   Heat oil in heavy large skillet over high heat.
9. 9
   Add herbs and tomatoes and stir until tomatoes are coated with herbs, about 1 minute.
10. 10
    Remove from heat.
11. 11
    Season to taste with salt and pepper.
12. 12
    Transfer to bowl and serve.