Herb Sauce

Name: Herb Sauce
Ingredients: 3 tablespoons butter; 2 large shallots, finely chopped; 12 cup mushroom, finely chopped; 2 tablespoons unbleached flour; 1 cup chicken stock; 12 cup dry white wine; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh tarragon; 3 tablespoons chopped fresh parsley; salt and pepper

10 ingredients

6 steps

Ingredients

3 tablespoons butter
2 large shallots, finely chopped
12 cup mushroom, finely chopped
2 tablespoons unbleached flour
1 cup chicken stock
12 cup dry white wine
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
3 tablespoons chopped fresh parsley
salt and pepper

Directions

1

Melt the butter in a large heavy saucepan over medium heat.
2

Stir in the shallots and mushrooms and saute until tender, about 5 or 6 minutes.
3

Whisk in the flour, then add the stock and stir until smooth.
4

Simmer over low heat until the sauce is thick, about 5 minutes.
5

Add the wine and herbs and simmer 5 to 10 minutes longer.
6

Season to taste and serve immediately.