Caramel Candy

Directions

1. 1
   Put 1 cup sugar in pan over low heat until sugar melts.
2. 2
   Add hot milk, remaining sugar and corn syrup.
3. 3
   Cook until mixture reaches 238° (soft ball stage).
4. 4
   Remove from heat and add butter, vanilla and nuts.
5. 5
   Beat until mixture is thick, but still shiny. Drop by spoonful onto wax paper.