Wheat Crackers

Directions

1. 1
   In a medium bowl, mix flours, wheat germ, sugar, salt and soda.
2. 2
   Stir in water and butter until smooth dough forms.
3. 3
   Divide in half; cover; let stand 10 minutes.
4. 4
   Place half the dough on a lightly oiled 17x14 inch baking sheet; roll out to a 16 1/2 inch x 16 1/2 inch rectangle.
5. 5
   Prick all over with a fork, cut in 16 1/2 inch squares, brush with water and sprinkle with additional salt (opt.
6. 6
   Bake at 400F (200C).
7. 7
   for 8 minutes until crisp but not overbrowned.
8. 8
   Remove to racks to cool.
9. 9
   Repeat with second half.