Caramel Candy

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. evaporated milk
  • 3/4 c. corn syrup
  • 1/2 c. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    In saucepan or double boiler, cook sugar, corn syrup, butter and 1 cup milk.
  2. 2
    After this is well blended, add rest of milk. Mixture will turn brown while cooking.
  3. 3
    Takes about 50 minutes until right consistency.
  4. 4
    Pour into buttered pan and place in refrigerator until firm.

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