Caramel Candy

Directions

1. 1
   Boil together sugar, molasses and salt to 245°.
2. 2
   Add butter and cream; boil to 242°.
3. 3
   Remove from heat.
4. 4
   Add vanilla.
5. 5
   Be careful to stir often while cooking, especially near the end.
6. 6
   Pour into a well buttered 5 x 10-inch pan.
7. 7
   Cool until cold.
8. 8
   Cut in small squares and wrap in wax paper.