Caramel Candy

5 ingredients
8 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 3 or 4 Tbsp. milk
  • 2 c. pecans
  • 1 Tbsp. shortening
  • 1 (12 oz.) pkg. sweet chocolate morsels

Directions

  1. 1
    Melt caramels in milk over low heat.
  2. 2
    Stir in pecans.
  3. 3
    Drop by teaspoonfuls onto buttered waxed paper.
  4. 4
    Chill.
  5. 5
    Melt shortening and chocolate morsels in heavy saucepan over low heat.
  6. 6
    Remove from heat.
  7. 7
    Dip candy into chocolate and return to waxed paper. Chill.
  8. 8
    Makes 3 1/2 dozen pieces.

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