Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. margarine, melted
  • 3/4 c. sugar
  • 1 Tbsp. salt
  • 2 (16 oz.) cans cream-style corn
  • 4 eggs, beaten
  • 4 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Mix well.
  2. 2
    Pour into a large casserole dish.
  3. 3
    Bake at 350° for 60 minutes or until firm.

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