Caramel Candy

Directions

1. 1
   Measure sugar into a heavy 2-quart saucepan.
2. 2
   Remove 2 tablespoons of the sugar and melt until amber in a small saucepan. Combine the milk and Karo with the 2 cups sugar.
3. 3
   Heat on medium. Add melted sugar.
4. 4
   Cook on medium heat until soft stage.
5. 5
   Remove from heat.
6. 6
   Add butter.
7. 7
   Cool slightly.
8. 8
   Beat on high speed until it holds its shape.
9. 9
   Add pecans.
10. 10
    Drop by spoonfuls on foil.