Caramel Candy Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 13 x 9 x 2-inch pan.
3. 3
   Heat candies and milk in 2-quart saucepan over low heat, stirring frequently, until smooth.
4. 4
   Remove from heat.
5. 5
   Mix flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
6. 6
   Stir in margarine with fork until mixture is crumbly.
7. 7
   Press half of the crumbly mixture in pan and bake for 10 minutes.
8. 8
   Sprinkle with chocolate chips and walnuts.
9. 9
   Drizzle with caramel mixture.
10. 10
    Sprinkle remaining crumbly mixture over top.