Caramel Candy Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently until smooth; remove from heat and reserve.
3. 3
   Mix flour, oats, brown sugar, baking soda and salt in large bowl.
4. 4
   Stir in egg and margarine with fork until mixture is crumbly.
5. 5
   Press half of the crumbly mixture in ungreased rectangular pan (13 x 9 x 2-inch).
6. 6
   Bake 10 minutes.
7. 7
   Sprinkle with chocolate chips and walnuts.
8. 8
   Drizzle with caramel mixture. Sprinkle remaining crumbly mixture over top.
9. 9
   Bake 20 to 25 minutes.
10. 10
    Cool 30 minutes.
11. 11
    Loosen edges from sides of pan.
12. 12
    Cool completely.
13. 13
    Yields 48 bars.