Caramel Candy Bars

11 ingredients
10 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1/3 c. milk
  • 2 c. flour
  • 2 c. oatmeal
  • 1 1/2 c. brown sugar, packed
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. butter Crisco or margarine
  • 1 c. chocolate chips
  • 1 c. nuts (pecans)

Directions

  1. 1
    Melt caramels in milk (in microwave or on top of stove).
  2. 2
    Mix flour, oats, brown sugar, soda and salt.
  3. 3
    Cut in margarine or Crisco.
  4. 4
    Add egg.
  5. 5
    Press 1/2 to 1/3 mixture into the bottom of a greased 9 x 13-inch pan.
  6. 6
    Bake crust at 350° for 10 minutes. Remove from oven.
  7. 7
    Turn oven off.
  8. 8
    Sprinkle chips and nuts on top. Drizzle caramel over chips and nuts.
  9. 9
    Sprinkle remaining crust mixture over top of the caramel.
  10. 10
    Cool completely; cut into bars.

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