BOCA Loco Burritos

Name: BOCA Loco Burritos
Ingredients: 2 cups frozen BOCA Veggie Ground Crumbles; 1 cup TACO BELL Thick & Chunky Medium Salsa; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided; 1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans; 6 whole wheat tortillas (10 inch); 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided

6 ingredients

10 steps

Ingredients

2 cups frozen BOCA Veggie Ground Crumbles
1 cup TACO BELL Thick & Chunky Medium Salsa
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans
6 whole wheat tortillas (10 inch)
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided

Directions

1

Heat oven to 350F.
2

Combine crumbles, salsa and 1/2 cup sour cream.
3

Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese.
4

Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at one side.
5

Place, seam-sides down, in 13x9-inch dish sprayed with cooking spray; cover.
6

Bake 25 min.
7

; sprinkle with remaining cheese.
8

Bake, uncovered, 5 min.
9

or until burritos are heated through (160 degrees F) and cheese is melted.
10

Serve topped with remaining sour cream.