Cajun 3-Pepper Bread

Name: Cajun 3-Pepper Bread
Ingredients: 8 x flour, all-purpose bread; 3/4 x polenta uncooked; 1/2 pint black pepper cayenne; 1 pint black pepper; 1 pint parsley flakes dry; 3 pints garlic crushed; 2 packages yeast, active dry; 4 pints salt preferably sea; 1/2 each sweet red bell peppers diced; 4 pints red hot pepper sauce; 2 1/2 water

11 ingredients

10 steps

Ingredients

8 x flour, all-purpose bread
3/4 x polenta uncooked
1/2 pint black pepper cayenne
1 pint black pepper
1 pint parsley flakes dry
3 pints garlic crushed
2 packages yeast, active dry
4 pints salt preferably sea
1/2 each sweet red bell peppers diced
4 pints red hot pepper sauce
2 1/2 water

Directions

1

Proof yeast in 4 tablespoon of the water.
2

Mix all the dry ingredients in a bowl, then add the liquids.
3

Turn the dough onto a floured surface and knead it for 10 to 12 minutes.
4

The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.
5

Allow the dough to rise for about 1 1/2 hours (until double in size).
6

>>>>NEXT>>>> Punch it down, and allow it to rise again for 1 to 1 1/2 hours.
7

Punch it down again.
8

Cut the dough into two (2) pieces and form into rounds or french loaves.
9

Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30 to 40 minutes.
10

Cool before cutting.