Caramel Cereal Crisps

Directions

1. 1
   In a large heavy pan melt butter and add corn syrup over low heat.
2. 2
   Add sugar, water and salt.
3. 3
   Cook until mixture comes to a full boil, stirring occasionally.
4. 4
   Boil 3 minutes or to a firm ball stage.
5. 5
   While still over low heat add all of the cereal; stir until evenly coated.
6. 6
   Spread mixture in a buttered 9x13-inch pan.
7. 7
   If needed slip a sandwich bag over your hand and finish spreading.
8. 8
   Cut in pieces right away.
9. 9
   When cool, remove from pan.