Caramel Cheese Apple Pie

Directions

1. 1
   Melt caramels and cream over boiling water.
2. 2
   Keep warm. Combine flour,
3. 3
   sugar,
4. 4
   salt
5. 5
   and
6. 6
   butter. Mix
7. 7
   into
8. 8
   crumbs. Blend oil
9. 9
   with
10. 10
    egg and water.
11. 11
    Add to dry ingredients.
12. 12
    Stir until dough forms. Roll
13. 13
    out
14. 14
    to fit a 15 x 10 x 1-inch jelly roll pan.
15. 15
    Combine apples, sugar, flour and lemon juice.
16. 16
    Cook about 20
17. 17
    minutes
18. 18
    until
19. 19
    apples are partially tender;
20. 20
    spread over crust.
21. 21
    Beat cheese, egg and sugar until smooth.
22. 22
    Drizzle caramel sauce
23. 23
    in strips over apples.
24. 24
    Spoon cheese mixture in between caramel
25. 25
    strips.
26. 26
    Sprinkle with pecans.
27. 27
    Bake at 375° for 30 to 35 minutes.