Fruit Crisp

Directions

1. 1
   *Note: Use the larger amount of sugar for tart fruits like apples, and use the larger amount of flour for juicy fruits, like blueberries.
2. 2
   Preheat oven to 375 degrees.
3. 3
   Place fruit in an 8x8-inch baking dish.
4. 4
   Mix remaining ingredients well and sprinkle over fruit.
5. 5
   Bake 30 minutes or till top is golden brown.
6. 6
   Let stand for 30 minutes before serving.