Hot Beef Dip

8 ingredients
6 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 Tbsp. Parkay margarine
  • 1 c. milk
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 (3 oz.) pkg. smoked, sliced beef, chopped
  • 1 (4 oz.) can mushrooms, drained
  • 1/4 c. (1 oz.) Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Add milk and cream cheese.
  3. 3
    Stir over low heat until cream cheese is melted.
  4. 4
    Add remaining ingredients.
  5. 5
    Heat thoroughly, stirring occasionally.
  6. 6
    Serve hot with French bread slices or with French, whole wheat or rye bread cubes.

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