Caramel Cheesecake Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. 3
   Combine wafer crumbs, 1/2 cup nuts and butter; press onto bottom of prepared pan.
4. 4
   Refrigerate until ready to use.
5. 5
   Microwave caramels and cream in microwaveable bowl on HIGH 2 to 3 min.
6. 6
   or until caramels are completely melted, stirring after each minute; pour over crust.
7. 7
   Beat cream cheese and sugar in large bowl with mixer until blended.
8. 8
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
9. 9
   Pour over crust; sprinkle with remaining nuts.
10. 10
    Bake 30 to 35 min.
11. 11
    or until center is almost set.
12. 12
    Cool.
13. 13
    Refrigerate 4 hours.
14. 14
    Use foil handles to remove dessert from pan before cutting into bars.