Caramel Chews

6 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 c. light corn syrup
  • 1 can sweetened condensed milk
  • 2 c. broken walnuts, peanuts or pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and add sugar, corn syrup and sweetened condensed milk and stir continually until it boils and candy thermometer reads 240°. Remove from heat and add the nuts and vanilla. Lightly butter a pan and pour batter into pan. Leave at room temperature 3 or 4 hours until it hardens. Wrap in wax paper. Twist ends of paper and clip ends with scissors.

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