Venison Stew 2

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1 1/2 lb. venison, cut in stew size pieces
  • 3 onions, cut into quarters
  • 6 medium potatoes, cut into chunks
  • 2 oz. can sliced mushrooms
  • 6 carrots, cut into chunks
  • 3 celery stalks, cut into 2-inch length
  • 1 envelope dry onion soup
  • 8 oz. can tomato sauce

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Add other ingredients and cover.
  3. 3
    Cook over low heat until meat is tender and vegetables cooked.
  4. 4
    Add a little water if the gravy becomes too thick before the stew is cooked.
  5. 5
    Stir occasionally to keep from burning.

Products Matching These Ingredients

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Canola Harvest® Original Vegetable Oil Spread Tub

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Cut Green Beans

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Cut & peeled baby carrots

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Seasoning mix, beef stew

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