Caramel Chicken
8 ingredients
6 steps
Ingredients
- 4 strips bacon, halved
- 8 chicken drumsticks
- 2 tablespoons margarine
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 packet tomato soup
- 1 12 cups water
- 1 orange zest, and juice of (optional)
Directions
-
1Secure a piece of bacon around each drumstick with a toothpick, brown in margarine, place in ovenproof dish.
-
2Heat sugar in pan until dissolved, (dont let it burn), add remaining ingredients an bring to boil stirring.
-
3Pour over chicken, cover and bake at 180 for 45-60 minutes.
-
4Serve with rice.
-
5You can also do the whole thing on the stove, but watch it doesn't stick!
-
6You can double the chicken and bacon, and leave the rest the same.
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