Caramel Chocolate Cake

Directions

1. 1
   Pour half of batter into greased 9 X 13 pan.
2. 2
   Bake for 10 minutes at 350*.
3. 3
   Meanwhile, melt caramels, butter and milk together in sauce pan on low heat, stirring constantly until caramels are melted.
4. 4
   Remove cake from oven and pour caramel mixture over it.
5. 5
   Top with chocolate chips and pecans.
6. 6
   Cover with remaining cake batter and return cake to oven for 30 - 35 minutes at 350* until done.
7. 7
   Allow to cool completely.
8. 8
   Frost with chocolate icing and sprinkle with additional chopped pecans, as desired.