Chicken Chili

Name: Chicken Chili
Ingredients: 1/4 stick of butter; 1 medium onion, chopped; 2 pounds chicken breast or thigh; 8 tablespoons flour; 1 tablespoon cumin; 2 tablespoons chili powder; 1-3 jalapeno peppers, seeded and diced; 4 cloves garlic, minced; 1 teaspoon ground black pepper; 3 15-ounce cans of low-sodium chicken stock; 15-ounce can black beans, drained and rinsed; 15-ounce can great northern white beans, drained and rinsed; 8 ounces pepper jack cheese, grated; Salt to taste

14 ingredients

1 steps

Ingredients

1/4 stick of butter
1 medium onion, chopped
2 pounds chicken breast or thigh
8 tablespoons flour
1 tablespoon cumin
2 tablespoons chili powder
1-3 jalapeno peppers, seeded and diced
4 cloves garlic, minced
1 teaspoon ground black pepper
3 15-ounce cans of low-sodium chicken stock
15-ounce can black beans, drained and rinsed
15-ounce can great northern white beans, drained and rinsed
8 ounces pepper jack cheese, grated
Salt to taste

Directions

1

{"0":"Procedure:","2":"1. On medium-high heat, melt the butter in a large pot. Add the onions and chicken meat. Cook until chicken is browned.","4":"2. Add flour, cumin, chili powder, jalapeno peppers, garlic and black pepper. Stir and cook 2 minutes.","6":"3. Remove from heat, stir to cool slightly. Stir in chicken stock.","8":"4. Place back on low heat, add black and great northern white beans, pepper jack cheese and salt as needed. Bring to a simmer, stir and cook for about 2 hours, stirring occa"}