Caramel-Chocolate Coffee Cooler

Name: Caramel-Chocolate Coffee Cooler
Ingredients: 2 12-3 ounces brewed espresso; 12 cup half-and-half (fat-free or regular); 1 cup coffee ice cubes; 1 tablespoon vanilla flavoring syrup (like Torani brand); 1 tablespoon caramel flavoring syrup (like Torani brand); whipped cream, garnishment; caramel sauce, to drizzle; maraschino cherry

8 ingredients

4 steps

Ingredients

2 12-3 ounces brewed espresso
12 cup half-and-half (fat-free or regular)
1 cup coffee ice cubes
1 tablespoon vanilla flavoring syrup (like Torani brand)
1 tablespoon caramel flavoring syrup (like Torani brand)
whipped cream, garnishment
caramel sauce, to drizzle
maraschino cherry

Directions

1

In a blender, combine the espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups.
2

Blend until smooth.
3

Drizzle the inside of the glass with some of the caramel sauce then pour mixture into the glass.
4

Top with whipped cream, cherry and drizzle with additional caramel sauce over the top.