Caramel Chocolate Cookie Bars

7 ingredients
7 steps

Ingredients

  • 1/3 c. evaporated milk
  • 10 oz. light caramels
  • 1 pkg. German chocolate cake mix
  • 1/3 c. plus 1 Tbsp. evaporated milk
  • 3/4 c. margarine, melted
  • 1 c. chopped pecans
  • 1 c. chocolate chips

Directions

  1. 1
    Melt evaporated milk and caramels.
  2. 2
    Set aside.
  3. 3
    Mix cake mix, 1/3 cup plus 1 tablespoon evaporated milk and melted margarine. Spread slightly more than 1/2 of mixture into greased and floured 9 x 13-inch cake pan.
  4. 4
    Bake 6 minutes at 350°.
  5. 5
    Sprinkle on chocolate chips and nuts.
  6. 6
    Spread caramel mixture over this. Crumble rest of cake mixture on top.
  7. 7
    Bake until sides pull away from pan, approximately 20 to 30 minutes.

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