Caramel-Chocolate Pears

Directions

1. 1
   Unwrap caramel sheets.
2. 2
   Using a round or scalloped cutter, cut out a 1 1/2-inch circle from the center of each sheet.
3. 3
   Rinse and dry pears; remove stems.
4. 4
   Center a sheet of caramel over the stem end of each pear.
5. 5
   Wrap caramel around the pear, pressing ends under base of pear.
6. 6
   Insert a wooden stick into stem end of each pear.
7. 7
   Line a baking sheet with wax paper.
8. 8
   Stand pears on baking sheet.
9. 9
   Bake in a 300° oven for 5 minutes.
10. 10
    Cool 5 to 10 minutes.